Tuesday, July 12, 2016
I'm not sure why I've kept this recipe from you for so long. Because it is simply divine.
And I know what you're thinking.
No blogger has ever put a recipe out there without claiming it to be "the world's best", "a must-try" and "grannies favorite".
As I am not a qualified baker and have no professional culinary training whatsoever, I don't even want to make such a claim.
But! You are just going to have to trust me when I say with absolute certainty that this is at least the best cake in a jar that I have ever made! It is super moist and incredibly lemony. I took a first bite and thought I was chewing on the most gooey lemon bar. Which is saying a lot. Because lemon bars.